WebJun 9, 2024 · 6. Creole Chuck Steak Etouffee. With onions, sausage, celery, carrots, red wine, plenty of herbs, and more, this Creole chuck dish isn’t bad either. It’s chunky, somewhat … WebJan 19, 2024 · Kritsada Panichgul. This old-fashioned saucy pot roast is cooked with boneless beef chuck, canned tomatoes, hearty carrots, and crisp celery until its melt-in-your-mouth tender. The addition of brown sugar bring a slight sweetness to the table, which intensifies all of those flavors. View Recipe.
Beef Chuck - Allrecipes
WebMar 26, 2024 · In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary. In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. WebMay 20, 2024 · Step 2: Prepare the slow cooker and cook. While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables ... tasi lecture dark matter
30 Best Pot Roast Recipes Easy Chuck Roast Recipes Recipes, …
WebNov 18, 2024 · Follow these simple steps to cook your chuck roast in the oven: Preheat the oven to 375 degrees Fahrenheit. Grease or line the bottom of an oven-safe dish with parchment paper. Cut the chuck roast into 1″ cubes, then place them in the dish. Bake for 50 minutes, or until cooked through. Remove from the oven and let cool for 5 minutes before ... WebFeb 23, 2024 · Dice the carrots, potatoes, and onions into 1-inch cubes. In a large bowl, season them with salt and pepper and toss in the bay leaves. Dump the veggies into a baking dish and top them with the bacon bits. Season the beef generously with salt. In a large skillet, brown it on both sides for about 2-3 minutes. WebSear the chuck roast in the Instant Pot using the “Saute” function. Add the broth, deglaze the pot, then add the chuck roast, and herbs back into the pot before pressure cooking for 60 minutes. Pressure cook on HIGH for 60 minutes. Add the beef back to the inner pot along with the herbs, then set it to pressure cook on high for 60 minutes. tasimage